Small Turbofan Convection Oven Hire

Description

2 Racks included

External dimensions

• H550mm
• W720mm

Internal Dimensions

• H330mm
• W460mm

Height with Stand – 1045mm

Using the Turbofan oven

Each oven should be connected to an adequately protected power supply and an isolation switch mounted adjacent to, but not behind the oven and must be readily accessible to the operator. This switch must be clearly marked and readily accessible in case of fire.

Check the electricity supply is correct to as shown on the Technical Data Plate on the front right hand corner of the oven side panel.

Ensure that the oven is fitted with the appropriate power cord and plug.

Positioning and Levelling of Oven

1. Correctly locate the oven into its final operating position and using a spirit level, adjust the oven feet so that the oven is level and at the correct height.

Initial Start-Up

Before using the new oven;

1. For first time use of the oven, operate the oven for about 1 hour at 200°C / 400°F to remove any fumes or odours which may be present.

2. Please refer to the Operation Section of this manual for details on how to correctly operate and shutdown the oven.

Commissioning Before leaving the new installation; Check the oven functions in accordance with the operating instructions specified in the ‘Operation’ section of this manual. Ensure that the operator has been instructed in the areas of correct operation and shutdown procedure for the appliance.

NOTE: If for some reason it is not possible to get the appliance to operate correctly, turn off the power supply at the mains supply and contact the supplier of this appliance.